The Kenya Agricultural and Livestock Research Organisation (KALRO) has launched an ambitious coffee planting campaign. The organization plans to increase coffee seed production from 5,000 kg to 15,000 kg by 2027/28. This initiative is part of Kenya’s Bottom-Up Economic Transformation Agenda (BETA), which aims to boost agriculture and generate revenue.
KALRO’s Commitment to Coffee Farming
The 3rd KALRO-CRI Open Week took place at the Ruiru Coffee Fair, where Dr. Felister Makini, KALRO’s Deputy Director for crops, highlighted the importance of coffee. This year’s theme was “Advancing agricultural innovation for resilient food systems and sustainable livelihoods.” Dr. Makini shared that similar events would be held at KALRO’s 17 Centers and Sub-Centers across Kenya. The goal is to expand the reach and involvement of various agricultural and livestock stakeholders.
“These events will teach farmers and stakeholders new technologies and improve coffee farming practices,” Dr. Makini said. The initiative will guide farmers through every stage, from cultivation to processing, marketing, and financing. Additionally, they will learn where to obtain farm equipment and processing machinery.
Tackling Key Challenges in Coffee Farming
During the event, Dr. Makini discussed several challenges facing Kenyan coffee farmers. One significant issue is the shortage of high-quality planting materials. The demand for varieties like Ruiru 11 and Batian has outpaced the supply.
Dr. Elijah Gichuru, Director of the Coffee Research Institute, emphasized the importance of solving this problem. “We need more partners to help with seed production and grafting,” Dr. Gichuru stated. The ultimate goal is to boost seed production to 15,000 kg by 2027/28, supporting the national planting campaign.
Coffee’s Economic Importance to Kenya
Coffee plays a vital role in Kenya’s economy. It ranks as the fifth-largest foreign exchange earner, following diaspora remittances, tea, horticulture, and tourism. Around 5 million Kenyans rely on coffee for their livelihoods, contributing about 0.3% to the country’s GDP.
KALRO supports the national target to triple coffee production by 2027/28. This increase will help boost the economy, especially in rural areas where coffee farming is a primary source of income. Additionally, coffee has been recognized as a strategic commodity by the African Union under its Agenda 2063.
Collaborative Efforts to Increase Seed Production
Dr. Gichuru stressed the need for collaboration among stakeholders. He noted that the demand for coffee seeds is high, and more partners are needed to increase seed production. Cooperation is crucial to meet the growing demand for high-quality coffee.
KALRO, through the National Value Chain Development Project (NAVCDP), has already trained 129 County Agriculture Extension Officers from 16 counties. These officers will assist farmers and other stakeholders by providing valuable guidance and support. The project is backed by the World Bank and the national government.
Recent Coffee Production Figures
The Coffee Research Institute’s latest report shows that Kenya produced 47,957 metric tons of clean coffee in the 2022/23 season, valued at Sh34.11 billion. These figures indicate that Kenya’s coffee industry is thriving, but there is still potential for growth. The national planting campaign aims to further increase production by making high-quality seeds more accessible to farmers.
A Bright Future for Coffee Farming
KALRO’s plan to expand coffee seed production and improve farming practices will help transform Kenya’s coffee industry. This initiative, in partnership with other stakeholders, will provide farmers with the tools they need to succeed. By increasing seed production, improving farming methods, and enhancing market access, Kenya is on track to become a major player in global coffee production.
For more updates on KALRO’s coffee farming initiatives and other agricultural projects, visit Daljoog News.
